12:48 PM, May 4, 2011   |    comments
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Makes about 24 cookies


2 c. oats

1c. oat bran or wheat germ

½ c. amaranth

1 t. baking powder

1 t. baking soda

1 c. walnuts

¼ c. Salba, ground

¼ c. dried blueberries

½ t. ground cinnamon

½ c. agave nectar (may substitute honey)

½ c. ghee or butter, melted

½ c. lowfat milk, or soy milk

¼ t. vanilla extract or flavoring



Preheat oven to 350 (convection bake) or 375 degrees (normal bake). Combine dry ingredients (oats through ground cinnamon) in a large bowl.


In a medium bowl, combine melted ghee with honey, applesauce, milk, and desired extracts.


Combine dry and wet ingredients and mix until just moistened.  Drop by heaping tablespoons onto nonstick baking sheet lined with parchment paper.  Bake for about 10 minutes or until slightly browned on top.


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