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Recipes

Butternut squash recipe

KUSA - Every month the Colorado Department of Agriculture and chef Jason Morse bring 9NEWS a recipe made with ingredients grown in the state. 

Three onion soup

KUSA - The Colorado Department of Agriculture and chef Jason Morse provided 9NEWS viewers with a three onion soup recipe. [ more... ]

Tropical tapioca risotto

KUSA - In 2008 Colorado produced 1,900 tons of pears ranking the state eighth in the nation for pear production. Choose pears that are firm and plump. Avoid those with damaged skin, soft spots or dull color.

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Additional Recipes

Beet salad

KUSA - Beet salad from Chef Jason Morse of The Valley Country Club in Aurora.

 

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Colorado cherry maple muffins

KUSA - A welcome treat in mid-June, Colorado cherries are perfect for baking and cooking. Not only are they low in fat and sodium free, they are also a good source of fiber and Vitamin C. Look for Colorado cherries at local farmers' markets and at restaurants across the state. [ more... ]

Mushroom and asparagus pasta

KUSA - Each month the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state. [ more... ]

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